10th Nov 2015
GlenDronach has today (10 November 2015) launched three stunning new expressions in time for Christmas and New Year celebrations.
They comprise our first-ever peated release, a new 19 years old Madeira finish single malt and our latest Cask Strength bottling.
The most unusual expression of the trio is the new GlenDronach Peated which is just astonishing. In contrast to the traditional, non-peated character of The GlenDronach, this particular whisky has, unusually, been distilled using peated malted barley. Vivid harvest gold in colour and bottled at 46%, it was first matured in bourbon casks followed by a second period of maturation in the finest Oloroso and Pedro Ximenez sherry casks.
The result is a superb “first” for GlenDronach – a sensational and beautifully balanced smoky/fruity dram bursting with character and flavour. The delicate peat influence provides a smouldering charred wood character filled with freshly ground barley and hints of vanilla toffee, while elsewhere on the nose a delightful aroma of ripe gooseberries dusted with cinnamon sugar combines with a contrasting crisp citrus twist.
On the palate, vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.
The finish is memorable; a unique marriage of crisp fruit and barley-laden Highland characteristics is surrounded by gentle peat smoke, intriguingly reminiscent of heather burning in the distant glens. Master Distiller Billy Walker said simply: “It is absolutely phenomenal.”
From the gentle aroma of smoke to a dram bursting with ripe summer fruits and warm spices. Bottled at 46%, non chill filtered and with natural colour, the GlenDronach 19 Years Old Madeira Cask Finish was initially matured in European oak casks and thereafter finished its maturation in a very small batch of superior Madeira hogsheads, giving the final whisky its own range of astonishing flavours and aromas.
In this new expression you immediately appreciate the transformative effect of the Madeira wood on the golden Highland spirit. The crisp sweetness of the hogsheads seeps gently into the rich whisky to add subtle fruity and spicy overtones – notably cinnamon, apple, citrus and pepper.
On the nose, crisp apple and pear sweeten to apricot syrup and ripe gooseberry. Cinnamon-dusted tarte Tatin and notes of green apple skin balance with the clean, crisp warmth of stem ginger and candied peel on the palate.
The top-quality trio is completed with the release of GlenDronach Cask Strength Batch 5. The whisky has been matured in a combination of the best Spanish Pedro Ximenez and Oloroso Sherry casks, giving the appearance of rich amber edged with gold.
Bottled at cask strength, 55.3%, non chill filtered and at natural colour, on the nose there is a perfect combination of sweet golden sultanas, rich fig syrup, ground almonds, orange bitters and a gentle dusting of black pepper.
On the palate, Demerara sugar-glazed dark fruits lighten to apricot syrup infused with stem ginger and vanilla. The combination of elegant sherry influences and robust Highland style creates a perfect example of the traditional GlenDronach character.